CORN CASSEROLE
Source of Recipe
internet
List of Ingredients
1 can cream style corn
1 can whole kernel corn (do not drain)*
1 (8.5 oz) Jiffy corn muffin mix
2 eggs, lightly beaten
1 T chopped onion
1 stick margarine, melted
1 cup sour creamRecipe
Mix all ingredients together and pour into greased 9x13 baking dish. Bake approximately 1 hour at 350�F or until top is lightly browned.
*If you drain it makes the casserole more like a baked bread, undrained it is more like spoon bread.
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