Crescent Roll Casserole
Source of Recipe
internet
List of Ingredients
1 (8 oz) tube refrigerated crescent rolls
1 pound hot sausage, cooked well and drained
2 1/2 cups grated Monterey jack cheese
6 eggs, beaten
3 Tablespoons minced green bell pepper
1 cup milk
Salt and black pepper to taste Recipe
Unroll tube of crescent rolls and press together to cover bottom of greased 9 x 13-inch pan and to seal perforations. Crumble cooked sausage evenly over crescent rolls.
Beat together the eggs, milk, salt and black pepper. Stir in cheese and green pepper to mix well. Pour over sausage. May refrigerate overnight at this point or bake immediately.
When ready to serve, bake at 425�F for 20-25 minutes until browned. Serve with salsa.
Serves 8 to 10.
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