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    Easy Hash Brown Bacon Casserole


    Source of Recipe


    internet

    List of Ingredients




    4 cups frozen hash brown potatoes, divided
    Pepper
    1 small onion, chopped, divided
    10 slices bacon, cooked, crumbled and divided
    2 cups Cheddar cheese, divided
    12 oz can evaporated milk
    1 lge egg
    2 tsp salt
    Pepper
    Parmesan cheese

    Recipe



    Set oven to 350�F. Grease a 8x8" baking dish.

    Layer half the hash browns in the bottom of the dish. Sprinkle with pepper, half the chopped onion, half the cooked bacon and half of the cheese. Repeat the layers.

    Combine egg with milk and salt and pepper. Pour evenly over the potato mixture. Sprinkle with Parmesan cheese.

    Cover with foil and bake 45-50 mins. Uncover and bake 10 mins more. Let stand 10-15 min before cutting.



 

 

 


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