member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Ham 'n' Cheese Potatoes


    Source of Recipe


    Quick Cooking Magazine

    Recipe Introduction


    From Quick Cooking 1999

    List of Ingredients




    24 ounces hash browns, frozen
    2 cups cooked ham, cubed
    1 cup shredded cheddar cheese
    2 cups sour cream
    1 can condensed cheese soup
    1 can condensed cream of potato soup
    1/4 teaspoon pepper

    Recipe



    Preheat oven to 350�F.

    In a large bowl, combine potatoes, ham, and 3/4 cup of cheese. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.

    Transfer to a greased 3-quart baking dish. Sprinkle with remaining cheese.

    Bake, uncovered, at 350�F for 60-65 minutes or until bubbly and potatoes are tender.

    Let stand for 10 minutes before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |