Ham 'n' Cheese Potatoes
Source of Recipe
Quick Cooking Magazine
Recipe Introduction
From Quick Cooking 1999
List of Ingredients
24 ounces hash browns, frozen
2 cups cooked ham, cubed
1 cup shredded cheddar cheese
2 cups sour cream
1 can condensed cheese soup
1 can condensed cream of potato soup
1/4 teaspoon pepper
Recipe
Preheat oven to 350�F.
In a large bowl, combine potatoes, ham, and 3/4 cup of cheese. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
Transfer to a greased 3-quart baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350�F for 60-65 minutes or until bubbly and potatoes are tender.
Let stand for 10 minutes before serving.
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