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    Ham & Egg Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 cup chopped ham
    1 can cream of celery soup
    1 cup chopped celery
    1/2 cup minced onion
    1/2 cup mayonnaise
    1 cup frozen peas
    dash pepper
    1 teaspoon celery seed
    1 medium tomato, sliced
    3 hard cooked eggs, chopped
    1 cup crushed potato chips, bread crumbs or French fried onions for topping

    Recipe



    Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed. Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped eggs. Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375� for 30 - 40 minutes. Serves 4 to 6.

 

 

 


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