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    Hashbrown Casserole


    Source of Recipe


    internet

    List of Ingredients




    2 lbs. frozen hashbrowns
    1/2 cup melted butter
    1 can cream of chicken soup
    1 pint sour cream
    1/2 cup chopped onion
    2 cups grated cheddar
    1 teaspoon salt
    1/4 teaspoon pepper
    2 cups crushed cornflakes
    1/4 cup melted butter

    Recipe



    Thaw hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all in a 3 quart casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and bake at 350�F for about 40 minutes.

 

 

 


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