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    PEPPERONI & CHEESE PASTA BAKE


    Source of Recipe


    internet

    List of Ingredients




    2 cups (8 oz.) elbow macaroni
    1 jar (28 oz.) Ragu Chunky Gardenstyle Pasta Sauce
    1 package (3-1/2 oz.) sliced pepperoni, cut into quarters
    1 cup shredded mozzarella cheese
    1 Tbsp. Grated Parmesan cheese

    Recipe



    Preheat oven to 350�F. Cook pasta in boiling water 4 minutes; drain. Combine with Ragu Chunky Gardenstyle Pasta Sauce, pepperoni and mozzarella cheese. In an 11 x 7 x 2-inch baking dish turn in mixture; sprinkle with Parmesan cheese. Bake uncovered 30 minutes or until bubbling.

    4 servings

    Posted by: Ann_Marie_PA



 

 

 


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