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    Potato Bacon Casserole


    Source of Recipe


    internet

    List of Ingredients




    4 cups frozen shredded hash brown potatoes, divided
    1/2 cup finely chopped onion, divided
    1 (2.1 ounce) pkg cooked bacon slices, cut in small pieces, divided
    1 cup shredded Cheddar cheese, divided
    1 (12 ounce) can evaporated milk
    1 egg, beaten lightly
    1 1/2 teaspoons seasoned salt
    1/2 t. pepper

    Recipe



    Preheat oven to 350�F. Grease 8" square baking pan or dish. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared pan. Repeat layers.

    Combine milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture. Cover with aluminum foil.

    Bake for 55-60 minutes; uncover and bake additional 5 minutes. Let stand 10 minutes before serving.

 

 

 


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