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    Potato Casserole


    Source of Recipe


    McIlwain Cooks Again! Cookbook

    List of Ingredients




    1 ( 24 oz) pkg. frozen hash brown potatoes
    2 cans cream of chicken soup, undiluted
    2 c. sour cream
    1 c. grated cheddar cheese
    1/2 c. butter, melted
    1/3 c. onions, chopped

    Topping:
    2 c. cornflakes, crushed
    2 T. butter, melted

    Recipe



    Put hashbrowns into greased casserole dish. Combine soup, sour cream, cheese, 1/2 c. butter and onions. Gently blend into potatoes. Combine topping ingredients and sprinkle on top. Bake at 350� for 30 mins.

 

 

 


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