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    Sausage Rice Casserole #3


    Source of Recipe


    wldflowersdrm

    List of Ingredients




    1 pound sausage
    1 cup sour cream
    1 can cream of mushroom soup
    1 can whole kernel corn
    2 cups rice
    water

    Recipe



    Brown sausage and drain well.

    Drain and save liquid from corn. Using the liquid from the corn and adding enough water to make 4 1/2 cups of rice.

    Mix all ingredients into a greased casserole dish; cover and bake at 350�F for 15 to 20 minutes or until heated throughout.

    Makes 6 to 8 servings

    Note: Low fat sausage, sour cream & soup may be used with good results.

 

 

 


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