member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    St. Patricks Day Casserole


    Source of Recipe


    internet

    Recipe Introduction


    posted by Pat: This is so easy and is delicious; I tweaked it to suit my taste and make it at least once a year!!

    List of Ingredients




    4 cups Irish potatoes, sliced; leave a little peel on
    1 large sweet onion; sliced
    4 cups cabbage; shredded or sliced thinly
    1 can corned beef; crumbled ****
    1 can cream of celery soup (can sub others)
    1/2 stick or 4 Tablsp butter; melted

    Recipe



    Preheat oven to 350�F. Spray with Pam a round casserole dish. Alternate layers of veggies with the corned beef.
    Mix soup and butter and pour over. Cover and bake 45 minutes; uncover and bake 10-15 minutes longer.

    This is also good the second day.

    **** Sorry but I don't eat like any canned meat! I go to the deli and buy 1/2 to 1 pound corned beef. I cut it into bite sized pieces and use in place of the canned meat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |