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    Chocolate Chip Cheesecake


    Source of Recipe


    internet

    Recipe Introduction


    Prep Time:10 mins; Total Time:3 hrs 50 mins; Makes:8 servings

    List of Ingredients




    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    3/4 cup miniature semi-sweet chocolate chips, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)

    Recipe



    Preheat oven to 350�F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

    Pour into crust. Sprinkle with remaining 1/4 cup chips.

    Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.


 

 

 


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