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CHICKEN ROTEL




Source of Recipe


internet


List of Ingredients




1 (3 lb.) chicken, cooked & chopped
1 stick butter
1 onion, chopped
1 pepper
2 stalks celery, chopped
1 small can mushrooms, drained
1 can Rotel Tomatoes (or any tomatoes with green peppers)
1 lb. box Velveeta cheese
1 can mushroom soup
1 small can peas
1 (8 oz.) pkg. vermicelli

Recipe



Saut� onions, celery, pepper and mushrooms in butter. Cook vermicelli in chicken broth. Melt Rotel tomatoes with cheese and soup. Add to saut�ed vegetables, stir until melted. Add chicken, spaghetti and peas; mix well. Put in casserole and bake until bubbly in 350 degree oven for 30 minutes

NC_Ridgerunner A/K/A James