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CROCK�ETTE RANCHER'S PORK CHOP




Source of Recipe


internet


List of Ingredients




2 lean pork chops, 1/2 to 3/4" thick
1 small onion, thinly sliced
2 green pepper rings
3 Tbsp. catsup
2 Tbsp. brown sugar

Recipe



Brown pork chops to remove excess fat. Place onion slices in bottom of CROCK�ETTE. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook 6 to 8 hours.