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THREE-CHEESE CHICKEN CASSEROLE




Source of Recipe


internet
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THREE-CHEESE CHICKEN CASSEROLE


1 (10 oz) pkg small egg noodles

3 tbsp butter

1 green and 1 red bell pepper, chopped

1/2 cup chopped celery

1/2 cup chopped onion

1 (10 oz) can cream of chicken soup

1/2 cup milk

1 (6 oz) jar sliced mushrooms, drained

1/2 tsp pepper

1 (16 oz) carton small curd cottage cheese, drained

4 cups cooked, diced chicken or turkey breasts

1 (12 oz) pkg shredded cheddar cheese

3/4 cup freshly grated parmesan



Preheat oven to 325. Cook noodles according to pkg directions and drain. Melt butter in skillet and saut� peppers, celery and onion. In large bowl, combine noodles, saut�ed mixture, soup, milk, mushrooms, pepper, cottage cheese, chicken and cheddar cheese. Pour into sprayed 9x13-inch baking dish. Cover and bake for 35-40 minutes or until bubbles around edges of casserole. Remove from oven, sprinkle parmesan cheese over casserole and return to oven for 5 minutes.

Serves 4-6

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BELL PEPPER SALAD


1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 medium yellow bell pepper, sliced

1/4 cup vinaigrette dressing


Mix peppers in large bowl and toss with dressing. Refrigerate until ready to serve.

Serves 4

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GRANOLA SUNDAE

1 cup vanilla yogurt

1 cup granola mix

2 cups sliced bananas

2 cups strawberries, sliced


Layer yogurt, granola and fruit in 4 stemmed glasses or bowls. Refrigerate until ready to serve.

Serves 4


Posted by Dowie