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Peach Preserves




Source of Recipe


internet


Recipe Introduction


Submitted by Flo Snodderly, North Vernon, Ind.


List of Ingredients




4 cups peeled, sliced peaches
2 tablespoons lemon juice
1 (1 3/4-ounce) package fruit pectin
5 1/2 cups sugar





Recipe



In heavy saucepan, combine peaches, lemon juice and fruit pectin. Over high heat, bring to a hard boil, stirring occasionally. Stir in sugar. Bring to a rolling boil for 5 minutes, stirring constantly. Remove from heat. Pour into half-pint jars and seal.


Serving quantity: Makes 4 to 6 half-pints.