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    RUNZA


    Source of Recipe


    internet

    List of Ingredients




    2 pkgs. crescent rolls
    1 lb. ground beef
    1 onion, chopped
    salt and pepper to taste
    1 medium head cabbage, chopped
    1 can mushroom soup
    1 cup shredded cheese

    Recipe



    Cook cabbage and onion in oil. Brown beef and combine with cabbage and onion. Cover bottom of greased 9" by 13" pan with 1 package crescent rolls. Pat beef mixture in pan, spread with mushroom soup and sprinkle with shredded cheese. Place remaining package rolls on top.

    Bake at 350�F for 30 mins..

    You can substitute 2 pkgs. shredded cabbage. I also use more cheese. Leftovers freeze well.

 

 

 

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