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HOT CHICKEN SALAD (T&T)

Source of Recipe

From "Our Daily Bread" church cookbook


Recipe Introduction

This is good and easy. Great for a covered dish luncheon or dinner.

List of Ingredients

3 c. cooked, diced chicken
2 boiled eggs, chopped
1/2 t. salt
3/4 c. mayonnaise
2 c. celery, diced
2 T. lemon juice
1/2 c. slivered almonds, toasted


Recipe

Toss all together and put in greased casserole, cover with bread crumbs and grated cheddar cheese. Bake at 350� for 20 mins or until hot and cheese is melted.

Serves 4-6.