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Corn Pudding with Bacon




Source of Recipe


internet


List of Ingredients




8 sices bacon, cooked crisply
2 cups corn kernels
1/2 cup fresh bread crumbs
1/2 green bell pepper, finely chopped
1 medium onion, finely chopped
2 eggs, lightly mixed
2 cups whole milk
1 tsp. salt
dash of black pepper
1/2 cup buttered fresh bread crumbs

Recipe



Preheat your oven to 350�F. Crumble the crisp bacon. Mix the bacon with the corn kernels and the fresh bread crumbs. In the skillet with the bacon drippings, saute the onion and green pepper for a few minutes. Add the cooled onion and pepper to the corn mixture. In a separate bowl, mix the eggs, milk, salt and black pepper. Pour over the corn mixture. Then place into a buttered casserole dish. Top with the buttered bread crumbs and bake for approximately 45 minutes until set.

Posted by: salsarose