Ice Cream Sandwich Dessert
Source of Recipe
List of Ingredients
- 19 ice cream sandwiches
- 1 carton[12ounces] frozen whipped topping,thawed
- 1 jar [11-3/4 ounces] hot fudge ice cream tooping
- 1 cup salted peanuts, divided
- Cut into ice cream sandwich in half. Place one whole amd one half sandwich along a short side of an ungreased 13 inch x 9 inch x 2 inch pan. Arrange eight in opposite direction in the pan.
- spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Reapeat layers wirh remaining ice cream sandwiches, whipped topping and peanuts[pan will be full].
- Cover and freeze for up ti 2 months. Remove from freezer 20 minutes before serving. cut into squares.
yeild: 15 servings