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    Ice Cream Sandwich Dessert

    Source of Recipe


    book

    List of Ingredients


    • 19 ice cream sandwiches
    • 1 carton[12ounces] frozen whipped topping,thawed
    • 1 jar [11-3/4 ounces] hot fudge ice cream tooping
    • 1 cup salted peanuts, divided


    Instructions


    1. Cut into ice cream sandwich in half. Place one whole amd one half sandwich along a short side of an ungreased 13 inch x 9 inch x 2 inch pan. Arrange eight in opposite direction in the pan.

    2. spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Reapeat layers wirh remaining ice cream sandwiches, whipped topping and peanuts[pan will be full].

    3. Cover and freeze for up ti 2 months. Remove from freezer 20 minutes before serving. cut into squares.



    Final Comments


    yeild: 15 servings

 

 

 


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