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    Bacon & Olive Stuffed Mushrooms


    Source of Recipe


    submitted by Theresa St George

    List of Ingredients




    16 large fresh mushrooms
    1/2 C Parmesan cheese, grated
    1/4 C finely chopped olives
    1 T Worcestershire sauce
    8 slices crispy cooked bacon, crumbled

    Recipe



    Pre-heat oven to 350� F.
    Clean mushrooms with a damp paper towel or mushroom brush. Remove stems and reserve for another use. Set aside. Combine remaining ingredients and spoon into mushroom caps.

    Bake for 10-15 minutes.

 

 

 

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