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APPLE PIE BREAD




Source of Recipe


submitted by Diane Wilson


Recipe Introduction


This bread tastes best when served warm. If any is left over and gets cold, try toasting it.


List of Ingredients




Milk 5/8 cup
Vegetable Oil 2 tbs.
Sugar 1-1/2 tbs.
Cinnamon 1/2 tsp.
Salt 1 tsp.
Bread Flour 2 cups
Yeast 1 tsp.
Apple (peeled & diced) 1/2 med.

Recipe



Note: Add the apples at the beginning of the 2nd kneading cycle. Apples add moisture to the dough, so a little flour may have to be added to adjust the consistency.

Select: Sweet or Basic Medium cycle.