Email to Crafts On-Line Owner/Creator      

Recipe Categories: craftsonline's HOME PAGEAPPETIZERS BEVERAGES_COLD BEVERAGES_HOT BREAD BREAD_MACHINE_RECIPES BREAKFAST BROWNIES CAKES CANDY CASSEROLES CHICKEN_AND_POULTRY Condiment COOKIES COOKIE_BARS DESSERTS DESSERTS_EASY DIABETIC_SWEETS DIPS_N_DRESSINGS FISHandSEAFOOD GiftsinJars GROUND_BEEF HALLOWEEN_TREATS MainDish MUFFINS PASTA PASTRIES PIES PIE_HOLIDAYS PIZZA PORK_DISHES POTATO_DISHES RICE_DISHES SNACKS SNACKS_HOLIDAYS SOUPS SOUPSandSTEWS THANKSGIVING_TURKEY TIPS_AND_TRICKS VEGETABLES

Scalloped Potatoes and Chops




Source of Recipe


submitted by Rita Stevens


Recipe Introduction


I got this recipe from Donna.


List of Ingredients




5 cups thinly sliced potatoes
1 cup chopped onion
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup sour cream
6 (1-inch thick) pork chops

Recipe



In a greased 13x9x2 inch baking pan layer half of the potatoes and onion. Season with salt and pepper. Repeat
layers. Combine the soup and sour cream. Pour over potatoe/onions.

Cover and bake at 375 degrees for about 30 minutes. Meanwhile, brown pork chops in a skillet on both sides. Place browned chops on top of potatoes. Cover and return to oven for about 45 minutes.