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    Butter Pecan Pound Cake

    From NC Farm Bureau News magazine

    List of Ingredients




    1/4 cup powdered sugar
    1/4 cup chopped pecans
    1 box Betty Crocker Butter Pecan cake mix
    4 eggs
    3/4 cup oil
    1 cup water
    1 can coconut pecan icing

    Recipe



    Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Add icing to batter, mix well and pour into pan on top of pecans. Bake at 350� for 55 minutes or until brown. Tube pan, bundt pan or sheet cake pan may be used.

 

 

 

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