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    Earthquake Cake


    Source of Recipe


    May/June 2002 Newsletter

    Recipe Introduction


    This recipe was submitted by Cherryl Bunce.

    List of Ingredients




    1st layer

    1 Cup pecans-chopped
    1 Cup flaked coconut
    Mix and put in bottom of 9X13 pan.

    2nd layer

    1 Box German Chocolate Cake mix
    Mix according to directions on box. Pour over pecan and coconut mixture.

    Top layer

    Mix: 1 stick margarine (softened)
    1 8 oz. Cream cheese (softened)
    1 Box confectioner sugar
    1 tsp. Vanilla

    Recipe



    Drop in mounds over cake (or swirl). Do not drop too close to edge of pan. Bake at 350� for 45 minutes. When checking for doneness, place toothpick where you can see the 2nd layerr. The cake is done when toothpick comes out clean. Don't over bake.
 

 

 

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