member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gail Dupree      

Recipe Categories:

    Buttermilk Chicken

    List of Ingredients




    4 chicken breasts
    1 1/2 cup buttermilk, divided
    3/4 cup flour
    1/2 t. salt
    1/4 t. pepper
    1/4 cup butter
    1 can cream of mushroom soup

    Recipe



    Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425� uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk and cream of chicken soup mixed together over chicken. Bake 15 minutes more.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |