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    STUFFED ZUCCHINI


    Source of Recipe


    July/August 2002 Newsletter

    Recipe Introduction


    Unlike most �stuffed zucchini�, this one is intended for the small zucchinis and does not include meat.

    List of Ingredients




    Slice small zucchinis lengthwise. Hollow out the seeds with a spoon. Microwave or cook in water until just fork tender.

    1 C. sharp cheddar cheese
    � C. cream
    � C. bread crumbs
    salt
    pepper
    � C. melted butter
    paprika

    Recipe



    Mix together all the ingredients except the paprika. It will adhere together like a paste. Stuff this mixture into the hollowed out area where the seeds were. Sprinkle with a little paprika. (Don�t use too much as paprika can be spicy hot. This is just for appearance.)

 

 

 

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