Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Catherine Stuckey      

Recipe Categories:

    Sour Cream Pound Cake

    Source of Recipe

    C's library

    List of Ingredients

    • 3 cups Sugar
    • 2 sticks Butter
    • 3 cups Flour
    • 1/4 tsp. Baking Soda
    • 6 Eggs
    • 1 cup Sour Cream
    • 1 tsp. Vanilla


    1. Cream sugar, butter.
    2. Add eggs.
    3. Sift flour and baking soda and mix with sour cream and vanilla.
    4. Pour in regular or molded cake pan.
    5. Bake at 325* for 1/2 hour and then reduce heat to 300* and continue baking for 1 hour.

    Final Comments

    This is good served with fresh strawberries and whipped cream




previous page | recipe circus home page | member pages
mimi's cyber kitchen |