Source of Recipe
List of Ingredients
12 oz. balsamic vinegar (can substitute raspberry vinegar)
5-6 cloves garlic, minced
2-1/2 Tbsp. Splenda
1 tsp. Grey Poupon Brown Country Mustard*
Mix all ingredients together and store in fridge. This is a freebie.
*Grey Poupon Brown Country Mustard is not really on program, but I have used it from the beginning. My original recipe called for 1 Tbsp. so I cut it back to 1 tsp.
*This may be made with a really good raspberry vinegar. I find that the inexpensive ones are really too biting, but a good one will make a nice change for you. Be careful. Some vinegars, especially the gourmet ones, have sugar in them. This is also good on your chicken, baked potatoes, etc.