Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy      

Recipe Categories:

    Balsamic Vinaigrette

    Source of Recipe

    Liz Maxson

    List of Ingredients

    12 oz. balsamic vinegar (can substitute raspberry vinegar)
    5-6 cloves garlic, minced
    2-1/2 Tbsp. Splenda
    1 tsp. Grey Poupon Brown Country Mustard*


    Mix all ingredients together and store in fridge. This is a freebie.

    *Grey Poupon Brown Country Mustard is not really on program, but I have used it from the beginning. My original recipe called for 1 Tbsp. so I cut it back to 1 tsp.

    *This may be made with a really good raspberry vinegar. I find that the inexpensive ones are really too biting, but a good one will make a nice change for you. Be careful. Some vinegars, especially the gourmet ones, have sugar in them. This is also good on your chicken, baked potatoes, etc.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |