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    Wendys Spicey Salsa

    Source of Recipe


    Recipe Introduction

    I make a quart of this every sunday and store it in Canning Jars. Also I love Spicey Foods, So adjust to fit your tastes.

    List of Ingredients

    4 medium tomatoes, chopped and seeded (I like Roma Tomatoes)
    1 small white onion, finely chopped
    1 small Green pepper Chopped. (roasted and peeled)
    1-2 cloves Garlic chopped
    1-2 l jalapeno pepper, roasted on stove, peeled, seeded and minced
    2 Green Onions Diced
    1 small can Tomato Sauce to moisten.


    Chop all ingredients into small pieces.
    Combine all in a bowl.
    Stir well and store in fridge over night or longer for flavors to blend together.
    The longer it sets...the better it tastes.
    Store in an air tight container.




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