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    Confetti “Pasta” Salad


    Source of Recipe


    My Own Creation

    List of Ingredients




    • 1/2 cup Rice Spirals. or other rice “pasta”
    • 1/4 cup fresh broccoli, finely chopped
    • 1/4 cup fresh cauliflower, finely chopped
    • 1/4 cup fresh Zucchini, thinly sliced
    • 1 clove garlic, minced
    • 2 Tablespoons green onions or red onions, chopped
    • Red and yellow peppers, finely julienne, enough to give color
    •1/4 cup Balsamic Vinegar

    Recipe



    1. Cook rice pasta according to package directions and cool.
    2. Finely chop broccoli and cauliflower.
    3. Place the ingredients in a bowl.
    4. Peel carrots and thinly slice carrots.
    5. Chop onions. Mince garlic.
    6. Julienne the peppers
    7. Add the 1/2 cup rice “pasta” last. Adjust the amount of vegetables to your taste and amount you can have on program.
    8. Toss with Vinegar. Mix Well.

    Serves 1.

 

 

 


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