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    Chipotle Herb Chicken Breasts

    Source of Recipe

    List of Ingredients

    • 1 Chipotle Pepper Rehydrated, stemmed and seeded
    • 1/4 c fresh Parsley
    • 1/4 c Fresh Cilantro
    • 2 Cloves Garlic, Peeled
    • 1/2 tsp Salt
    • 1/2 tsp Freshly Ground Black Pepper
    • 1/4 cup Chicken Broth
    • 4 Boneless Skinless Chicken Breats...4-6 oz. each


    1. Combine Chipotle, herbs, garlic, salt and Pepper in a morter and pestle or chop them on a cutting board until they form a paste. Transfer to a small bowl and add Chicken broth

    2. Rub Chicken with Chipotle Paste and set aside to marinate for 30 minutes.

    3. Preheat the grill or broiler.

    4. Cook chicken for about 4-6 minutes per side. Making sure that it cooked through.

    Final Comments

    Contains: Protein B

    Breakfast: A B C D E
    MM Snack: A B C D E
    Lunch: A B C D E
    MA Snack: A B C D E
    Dinner: A B C D E
    Pm snack: A B C D E




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