Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy      

    Skillet Chicken and Rice

    Source of Recipe

    From member Michelle R.

    List of Ingredients

    * 1 lb. skinless, boneless chicken breasts cut into cubes
    * 1 3/4 cups of nsa chicken broth
    * 1/2 tsp dried basil leaves, crushed
    * 1/2 tsp garlic powder
    * 3/4 cup uncooked regular long-grain white rice
    * 1 pkg (16 oz) frozen vegetable mix
    (I use broccoli, cauliflower and carrot mix)

    Recipe

    Cook chicken in non-stick skillet until browned, stirring often. Remove chicken. Add broth, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes. Stir in vegetables. Return chicken to skillet. Cover and cook over low heat 15-20 minutes or until rice is done.

    Compatible with Body Type:
    Breakfast A-C-D-E
    Morning Snack C-E
    Lunch A-B-C-D-E
    Afternoon Snack B-C-D
    Dinner A-B-C-D-E
    PM Snack

    This Recipe Contains: Protein B, Carb B

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |