Source of Recipe
List of Ingredients
• 4 med baking potatoes, peeled and cut into 1" cubes
• 1 onion, chopped
• 1 tbsp curry powder
In saucepan, bring water to a boil and cook potatoes at a boil until fork tender, about 15 minutes.
Saute onions (use a tiny bit of water if needed) until they soften.
Stir curry powder into onions and cook 1 minute longer.
Drain potatoes and add to skillet.
Cook, stirring, for about 1 minute until potatoes are coated and everything is heated through