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    Source of Recipe


    Recipe Introduction

    Yield: 4 servings, 1/2 cup each Source: "The Diabetes Food and Nutrition Bible"

    List of Ingredients

    1 pound Yukon Gold potatoes, cubed
    2 Tbsp Red Wine Vinegar
    2 sprigs rosemary
    2 sprigs oregano
    2 sprigs thyme
    Pepper to taste
    1 teaspoon paprika


    Preheat the oven to 400 degrees F.

    Tear four large sheets of foil.

    Divide all ingredients among the four sheets of foil. Wrap up the potatoes, seal tightly.

    Put all packets on a baking sheet. Roast the potatoes in the oven for 35 minutes.

    Place one packet on each dinner plate and allow diners to open their packets.




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