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    Foil Wrapped Veggies

    Source of Recipe

    Marni Rachmiel

    Recipe Introduction

    Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy! Servings: 10

    List of Ingredients

    2 1/2 pounds new potatoes, thinly sliced
    1 large sweet potato, thinly sliced
    2 Vidalia onions, sliced 1/4 inch thick
    1/2 pound fresh green beans, cut into 1 inch pieces
    1 sprig fresh rosemary
    1 sprig fresh thyme
    2 tablespoons water
    Mrs. Dash’s and pepper to taste
    1-2 Tbsp. water or low sodium chicken broth per packet


    1. Preheat grill for high heat.
    2. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons water, Mrs. Dash , and pepper to coat.
    3. Using 2 to 3 layers of foil, create desired number of foil packets. Distribute vegetable mixture evenly among the packets. Add. water or broth to the packets. Seal tightly.
    4. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender. Could bake in the oven at 350 degrees for 30-45 min.




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