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    Roasted Vegetable Medley

    Source of Recipe


    List of Ingredients

    Assorted vegetables cut in large pieces (i.e. zucchini, carrots, red onion, portabello mushrooms, peppers, eggplant, root vegetables, etc)
    balsamic vinegar


    1. line a cookie sheet with foil...Put vegetables on cookie tray in a single layer.
    2. sprinkle Veggies with your favorite herbs.
    3. Bake at 350 degrees for 30 minutes. Turn vegetables over.
    4. Bake for 5-10 minutes more. Drizzle with balsamic vinegar for taste.

    Optional: For crispier vegetables, dip in egg white before baking.




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