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Recipe Categories:

    Pumpkin Mousse


    Source of Recipe


    Dee Dees Archives


    List of Ingredients


    • 2 Small pkgs sugar free vanilla pudding or butterscotch -- I used one of each
    • 3 cups Skim Milk
    • 1 can Pumpkin 14 ounce
    • 1 teaspoon Pumpkin pie spice
    • 1 cup Fat Free Cool Whip


    Instructions


    1. Beat pudding, milk, pumpkin and spice with a whisk.
    2. Fold in Cool Whip
    3. Refrigerate for an hour minimum.


    Final Comments


    2.5 Points per serving (3/4 cup)

 

 

 


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