Concord Grape Jelly
Source of Recipe
www.allrecipes.com
Recipe Introduction
"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me." Makes 8 pints
Recipe Link: sidedish.allrecipes.com/az/CncrdGrpJlly.asp
List of Ingredients
3 1/2 pounds purple grapes
1/2 cup water
7 cups white sugar
1/2 (6 fluid ounce) container liquid pectin
Recipe
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready in: 25 Hours
1. Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
2. Strain the juice through a double thickness of damp cheesecloth. Measure 4 quarts of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil, and allow to boil hard for 1 minutes. Remove from heat and skim off foam. Pour into hot sterile jars, and seal immediately.
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