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Turkey Spaghetti *




Source of Recipe


First Place


List of Ingredients





Serves: 4 (Great for leftover turkey)

Exchanges: per 1/2 cup serving: 3 meat, 1 bread, 1/2 fat

Ingredients:
8 ounces diced turkey
1/2 cup chopped onion
1 can cream of mushroom soup, low-fat
4 ounces reduced-fat cheddar cheese, shredded
2 cups spaghetti, cooked
1 small jar pimento, chopped
1 teaspoon dried parsley flakes
Pam


Preparation:
Spray large non-stick skillet with Pam. Saut� onion with turkey. Blend in mushroom soup and cheese. Cook over low heat until cheese is melted, stirring. Add cooked spaghetti, pimento, parsley and pepper. Pour in a baking dish. Bake at 350 degrees for 15 minutes.



Recipe