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    ROOT BEER CAKE


    Source of Recipe


    FIX IT AND ENJOY COOKBOOK

    List of Ingredients






    � 1 cup sugar
    � 1/2 cup butter, softened
    � 1/2 tsp. vanilla
    � 2 eggs
    � 2 cups flour
    � 1 Tbsp. baking powder
    � 1 tsp. salt
    � 2/3 cup root beer

    Frosting:
    � 1/4 cup butter, softened
    � 1/8 tsp. salt
    � 2 cups confectioners sugar
    � 2-4 Tbsp. milk
    � 1/3 cup root beer, chilled


    Recipe



    Directions
    1. In a large electric mixer bowl, combine all cake ingredients and blend on low speed. Increase to medium speed and beat for another 3 minutes.

    2. Pour into a greased and floured 8 x 12 baking pan and bake at 375� for 30-35 minutes.

    3. To make frosting, beat together butter, salt, confectioners sugar, and milk in a medium-sized bowl. Blend in enough root beer to make frosting spreadable.

    4. Spread on cooled cake.
 

 

 

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