Homestyle Chicken and Dressing
Source of Recipe
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List of Ingredients
�1 large rotisserie chicken, skinned, boned, and shredded (about
4 cups)
�6 cups coarsely crumbled cornbread (see Note)
�8 (1-ounce) slices firm white bread, torn into pieces
�3 1/2 cups chicken broth
�2 (10-3/4-ounce) cans cream of chicken soup, undiluted
�1 medium-sized onion, chopped
�3 celery ribs, chopped
�4 large eggs, lightly beaten
�2 teaspoons ground sage
�1/2 teaspoon black pepper
�1/4 teaspoon salt
�1/2 cup butter, softened
Recipe
Instructions
1.In a large bowl, combine first 11 ingredients. Transfer mixture
to a lightly greased 5-quart round slow cooker. Dot evenly with
butter.
2.Cover and cook on HIGH setting 3 to 4 hours or on LOW setting
7 hours, or until set. Stir well before serving.
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