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    Strawberry Spinach Salad

    The first time I made a spinach salad like this it didn't turn out very well (and I got that version off of a well known site). This recipe is a conglomeration of the flavors that I liked best.

    List of Ingredients

    • 1 bag of prewashed spinach, torn into bite size pieces
    • 1 quart fresh strawberries, sliced
    • 1/3 c. sliced almonds
    • 1/2 c. raspberry vinegar
    • 1/2 c. vegetable oil
    • 1/2 c. water
    • 1/2 c. sugar
    • 1/2 t. salt
    • 1/4 t. coarse ground black pepper
    • 1 bunch thinly sliced green onions
    • 1 T. poppy seeds


    1. Place torn spinach, sliced strawberries and the sliced almonds in a large bowl.
    2. Mix all of the remaining ingredients in a quart sized jar or bowl with tight fitting lid. Shake until well mixed.
    3. Pour the desired amount of the dressing over the salad, tossing well. Let sit about 10 minutes before serving. Toss again.
    4. Serves 6 to 8 as a side dish.




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