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Raspberry Breakfast Braid




Source of Recipe


Family Time Daily Dish


List of Ingredients




coffee cake
2 cups all-purpose baking mix
1 (3 oz.) package cream cheese
1/4 cup butter or margarine
1/3 cup milk
1/2 cup Smucker�s Red Raspberry Preserves
glaze
1 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla
1 to 2 tablespoons milk


Recipe



In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2�-inch cuts at 1-inch intervals on long sides. Fold strips over filling.

Bake at 425�F for 12 to 15 minutes or until lightly browned.

Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.