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    60 Second Lemon Chiffon Pie

    Source of Recipe

    Pantry Challenged and Frugal

    List of Ingredients

    2 8 ounce containers lemon chiffon yogurt
    8 ounce container whipped topping
    1 prepared graham cracker pie crust
    grated lemon peel for garnish


    Fold together yogurt and whipped topping in a large bowl. Spoon into
    crust. Sprinkle with peel and freeze until set. Remove pie from freezer
    15 to 20 minutes before serving. Cut into wedges and serve.

    Makes one 8 or 9 inch pie.




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