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    9-Minute Fresh Fruit Pie

    Source of Recipe

    Recipes Lost and Found

    List of Ingredients

    4 c Blueberries OR
    4 c Halved strawberries OR
    4 c Peaches,peeled and sliced
    2 tb Cornstarch
    2 tb Water
    1/2 c Corn syrup
    2 ts Lemon juice
    1 c Heavy cream
    Baked pie crust


    In covered blender, blend 1 cup of fruit at high spped
    30 seconds. In 2 quart saucepan, mix cornstarch and
    water until smooth. Add mashed fruit, corn syrup, and
    lemon juice. Stirring constantly, bring to boil over
    medium heat and boil one minute. Turn into bowl, cover
    surface with waxed paper. Cool one hour. Fold in
    remaining fruit. Spread cream onto bottom and sides of
    pie crust. Fill with fruit mixture. Chill 3 hours or
    until set. Serves 6-8 people.




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