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    All American Apple Pie

    Source of Recipe

    Recipes L&F

    List of Ingredients

    1 1/2 cups all-purpose flour
    1/2 cup vegetable oil
    2 tablespoons cold milk
    1 1/2 teaspoons white sugar
    1 teaspoon salt
    6 Fuji apples, cored and sliced
    3/4 cup white sugar
    3 tablespoons all-purpose flour
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 cup all-purpose flour
    1/2 cup white sugar
    1/2 cup butter


    1 Preheat oven to 350 degrees F (175 degrees C).
    2 To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1
    1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch
    pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges
    of the dough around the perimeter.
    3 To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon,
    and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked
    pie shell.
    4 To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup
    sugar and butter until evenly distributed and crumbly in texture. Sprinkle
    over apples.
    5 Put pie in the oven on a cookie sheet to catch the juices that may spill
    over. Bake 45 minutes.




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