Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Amish Caramel Apple Cake

    Source of Recipe

    Linda's Busy Kitchen

    List of Ingredients

    1/2 c. chopped pecans
    2 1/2 c. finely chopped apples, such as Granny Smith
    1/2 c. butter, softened
    1 c. sugar
    1 egg
    1 tsp. baking soda
    1/4 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. vanilla
    1 c. all purpose flour


    1/2 c. butter
    1 c. brown sugar
    1/2 tsp. salt
    1 tsp. vanilla
    1/2 c. evaporated milk


    In a large bowl, cream the butter. Add the sugar and beat until
    fluffy. Add the egg and beat until well blended. Mix in the soda,
    salt, cinnamon and nutmeg. Add the flour and stir just until blended.
    Stir in the apples and nuts. Pour into an oiled 9" round cake pan and
    bake in a preheated 350 degree oven for 30 minutes until the top
    springs back when touched lightly with your finger. Serve with Hot
    Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt.
    Bring to a boil. Remove from heat and whisk in vanilla and milk.
    Serve warm sauce over cake. Serves 8.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |