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    Apple 'n Spice Cake with Caramel Glaze

    Source of Recipe

    The Pastry Shop

    List of Ingredients

    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/8 teaspoon salt
    1/2 cup applesauce
    1 tablespoon vegetable oil
    2 teaspoons vanilla extract
    2 large eggs
    1 cup sugar
    1 cup golden raisins
    1 20 ounce can light apple pie filling
    vegetable cooking spray
    1/4 cup fat-free caramel-flavored sundae syrup


    Preheat oven to 325F. Lightly spoon flour into dry measuring cups,
    and level with a knife. Combine the
    flour and next 4 ingredients (flour through salt) in a
    small bowl, and set aside. Combine the applesauce,
    oil, and vanilla in a bowl, and set aside. Place eggs
    in a large bowl,and beat at medium speed of a mixer
    until foamy. Gradually add sugar,beating well.
    Add flour mixture and applesauce mixture alternately
    to egg mixture, beginning and ending with flour
    mixture; beat well after eachaddition.
    Fold in raisins and pie filling.
    Spoon cake batter into a 10" tube pan coated with
    cooking spray. Bake for 1 hour and 15 minutes or
    until a wooden pick inserted in center comes
    out clean. Cool in pan 10 minutes on a wire rack;
    remove from pan; cool completely on a wire rack.
    Drizzle syrup over top of cooled cake.




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