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    Apple N Spice Cake w/Caramel Glaze

    Source of Recipe

    TNT Recipeletter

    List of Ingredients

    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/8 teaspoon salt
    1/2 cup applesauce
    1 tablespoon vegetable oil
    2 teaspoons vanilla extract
    2 large eggs
    1 cup sugar
    1 cup golden raisins
    1 20 ounce can light apple pie filling
    vegetable cooking spray
    1/4 cup fat-free caramel-flavored sundae syrup


    Preheat oven to 325?F. Lightly spoon flour into dry measuring cups, and
    level with a knife. Combine the flour and next 4 ingredients (flour
    through salt) in a small bowl, and set aside. Combine the applesauce,
    oil, and vanilla in a bowl, and set aside. Place eggs in a large bowl,
    and beat at medium speed of a mixer until foamy. Gradually add sugar,
    beating well. Add flour mixture and applesauce mixture alternately to egg
    mixture, beginning and ending with flour mixture; beat well after each
    addition. Fold in raisins and pie filling.

    Spoon cake batter into a 10" tube pan coated with cooking spray. Bake
    for 1 hour and 15 minutes or until a wooden pick inserted in center comes
    out clean. Cool in pan 10 minutes on a wire rack; remove from pan; cool
    completely on a wire rack. Drizzle syrup over top of cooled cake.




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